Oh My Gawd, apples are already falling from the trees here - more then I can possibly feed to the pig and chickens, more then the deer can eat, and more then I can hardly gather! It's a little early for apple season, but going with the flow of nature and positive thinking, when life hands you alot of apples make some apple sauce!
Here's what you will need: organic apples (however many ya want or have around), pure water, and a tiny pinch of sea salt. Oh and a pot to cook in. :)
First make sure to wash all your apples really well , whether hand picked or store bought. Then bring them over to the chopping block where the real action starts!
Second: It's up to you whether to leave the skins on or not - with store bought apples their skins usually turn into something so yummy & soft it borderlines candy, so I leave them on. These wild crafted apples have alot tougher skins and even though I left them on, I kinda wish I had left them off. However, apple skins = more nutrtion!
You want to make sure to core every apple - taking out the center rectangle that holds the seeds - and then throwing the fleshy outside part in the pot for cooking. (Ya don't want the cores in there because apple seeds are not good for you!)
Third: As you can see in the pic below it's not even important to chop the pieces up small, the apples will boil down into a sauce with no problem on their own. Throw in a pinch of salt and watch it melt into yummy-ness. It's all too easy! The only thing it takes is time... first you bring it to a boil, then you lower it to a medium/low setting on the stove and let it cook for about 2 hours. Stir is occassionally so it doesn't stick at the bottom.
NOTE: The longer you let it cook the darker brown the sauce will become - you can control the flavor like this. If you let it cook for 5 hours or more you will end up with the oh so yums APPLE BUTTER, which is very dark brown.
MMmMmMMmMmm! Oh yeah, I let mine cook for a few hours making it a medium light brown apple sauce with a strong tart flavor.
It made about a half gallon jar worth of apple sauce from all those tiny apples! YAY!