ALL YOU NEED:
- a knife
- a pot
STEP ONE: Take a sharp knife and draw a lil' X on each chestnut to keep it from exploding. This also makes it way easy to peel open after they are done cooking!
STEP TWO: Dump all your X'ed chestnuts into boiling water. Let them boil for about 20 minutes.
STEP THREE: Peel open at the X and eat dat' yellow-ish nut on the inside. It's GOOD! Make sure you dont eat the funked out rotten gray ones (or at least I didn't cause they smell sour and bad).
I have to go back to that tree and see if there's more...