Showing posts with label free food. Show all posts
Showing posts with label free food. Show all posts

Tuesday, April 19, 2011

Morel Mushrooms (again! in Video...)

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i could not resist going back for more. I ate them up in a stir fry... soooo good!
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xxoxox

Tuesday, March 22, 2011

Duck Eggs Too!

This is so fun! This morning I went out to see if the chickens had left some more eggs in the nesting boxes... when i noticed a little nest built underneath. When I looked closer I realized my lady duck has started laying some eggs! The brown ones in the basket are the chicken eggs, and the white ones, only slightly larger in the ground nest are duck eggs.
So amazing, i did not gather them up yet, the nest with it's two eggs was so beautifully made, so beautifully set... and I have more eggs then i even know WTF to do with.
But of course, i am going to have to do a taste test ASAP, i have never eaten a duck egg before!
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You can see only the slight difference in the chicken and duck eggs, in the pic below:::
(duck egg on the left, brown chicken egg on the right...)

XOXOxooox

Tuesday, October 12, 2010

Boiling Chestnuts

I know I told ya'll I was going to roast the chestnuts I foraged for in my 'hood... but since I didn't have a pan big enough to lay them all even & flat in the oven, I decided to try and just boil them in some spring water. (This project was NOT a fail either! It's SOooooo Delicious. YAY!)

ALL YOU NEED:
  • chestnuts
  • a knife
  • water
  • a pot
What I read and have been told numerous times is that chestnuts can explode while cooking. I've been told this same thing about sweet potatoes and never seen it happen... but I decided the chestnuts seem more like a bomb.

STEP ONE: Take a sharp knife and draw a lil' X on each chestnut to keep it from exploding. This also makes it way easy to peel open after they are done cooking!

STEP TWO: Dump all your X'ed chestnuts into boiling water. Let them boil for about 20 minutes.
STEP THREE: Peel open at the X and eat dat' yellow-ish nut on the inside. It's GOOD! Make sure you dont eat the funked out rotten gray ones (or at least I didn't cause they smell sour and bad).
It's so good, I ate them all at once. I couldnt stop!!! I felt like a f'en squirrel. :)
I have to go back to that tree and see if there's more...
xoxoxox

Monday, October 11, 2010

Do You Forage For Food?

...cause it's kinda exciting and fun. Not to mention probably some deep biological drive that feels super satisfying to fulfill. While I am working on having much of my own food growing at the Luck Cabin by planting dwarf fruit trees, having seasonal veggie gardens, planting a variety of culinary herbs, and learning about edible forest plants... I also am a food foraging scout for at least 2 miles around me.
Meaning, alot of the folks who live in these parts don't actually live here anymore. Farmers get old and die, the family holds onto the land but doesn't want to live there, or there are the once popular vacation homes that are for sale & abandoned now. These people just are not around, and with all the walks I take in the area I can't help but scope out every plant, fruit tree, nut tree and take a mental note of when it will be ready to drop a good meal.
Pictured above are a ton of small white peaches on the ground at a house no one has lived at for quite some time. I picked through them to find the best looking ones. I wanna make peach sauce! :)
Pictured below are HUGE delicious turnip greens I found in a field down the road, the cabin & property there is a vacation spot I have yet to see anyone stay at. The field is mostly overgrown.
There are some places where neighbors DO live, and have such an abundance of apples and chestnuts they are willing to share. :)
Another "food" I forage for is seeds. I find seeds to other herbs, plants, and wildflowers that I want to take back with me to my cabin. In my hand (pic below) is the seed head for the herb YARROW. I use yarrow alot during the summer in the natural bug repellent I make for my skin.
Usually while I am out on these walks I find tracks from native animals, and sometimes I find the real thing...
These are wild turkeys that were very close and within perfect range to get for dinner, but I don't have those kind of hunting skills yet. Or rather I only had a big knife on me at the time and not a gun, or a bow & arrow. But the potential to forage some good turkey meat is easily available...and for me personally one turkey would last me 6-8 months.
FOOD I GATHERED :::::::::
I got a pretty good variety of free foods to eat. Think about it.. it's FREE. Free food and free therapy because giving in to your inner hunter/gatherer just feels good, feels peaceful, and right.
And since these foods are wild, they are not only organic but they are even better then organic!
Chestnuts, apples, peaches, acorns, turnip greens (and wishfully a turkey, maybe next time)! And there is so much more to be had, this is just what I can fit in my backpack and carry on each trip. Had I bought all this at the health food store I would have spent a fuckin' TON of money, just organic apples alone woulda broke me.
But now i can have yummy peach and apple sauce, and enjoy the fruits & nuts of my scouting labors. :)
Xoxoxox