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"Hey Ya'll !
I have celiac sprue and am on a gluten free diet. I have to make sure all my food is free of gluten, even of contamination with other gluten foods or the dusting of food belts by vendors.
Can someone let me know if your salt is safe for me to eat- by explaining how your facility works, and if there is gluten in the facility?
THANKS! leslie "
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This is the standard friendly inquiry I usually (hate to have to) send out, but I did not get the usual letter back - instead I got what every person with Celiac Sprue, food allergies of every kind, and those with chem sensitivities wants to hear!...
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"Dear Leslie,
We are a completely gluten free facility. We have our own certified organic/kosher for passover facility, where we do all of our own packing. We don't copack for anyone else, nor do we store any gluten, wheat, corn, nuts, shellfish, or any other allergenic substances in our facility. From what I've heard from many
other people like yourself, as well as grocery buyers across the country trying to find a clean product for their customers, we are the only ones that I'm aware of that maintains a facility of this type for packing salt.
Also, we do not iodize our products. Any salt that has been iodized has corn/dextrose included, as that is the base in which the iodine is delivered.
You can feel confident in the cleanliness and purity of HimalaSalt, and I wish you the best health ever!
My best, Melissa "
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Go Melissa! That letter was the unicorn at the end of the rainbow for those with food allergies! Thanks for making a product that is an example of what all consumerism should look like. I made some bad ass pickles with the Himalasalt using cucumbers, herbs and onions from my organic garden! :)

XoXOooo