Friday, April 15, 2011

Good Morels (mushrooms!)

On my way back from the 'stairway to ramp heaven' I made a foraging find that made the day seem like it was born of magic, unicorns and rainbows... i found some morels! And not the kind I have to kneel down a pray for, but the kind I kneel down and pluck from the earth... Huge wild morel mushrooms. The most morels I have ever held, the most I have ever seen, the biggest most beautiful... morels the size of a f-en pine cone! we literally stumbled upon the patch of morels when walking back through the forest and (not) trespassing past someone's house... (omg, i stole someone's morels--- does this mean deep down i have no morals?) I did take the mushrooms, and shook them all around the area where i plucked a few... trying to spread spores in what seemed to be a perfect environment for growing them- there were sooo many! I made sure to leave many morels growing too, so spores could take wind and make many more.
WHEN I GOT HOME WITH MY MORELS :::::
i know it can be futile to attempt to grow morel mushrooms on purpose, but it's always worth a try. I wrapped the mushrooms in a cheese cloth and took them into the woods - shaking the cloth lightly to let spores loose into the air.
and my second trick, in hopes to grow my own... i filled a bowl full of spring water, let the morels soak for an hour or so --- then i took the spore filled water outside and spread it around in spots I thought they'd enjoy propogating.
THEN I COOKED Um' UP! :::::::

mmmmmm


  • I cut each one down the middle (after rinsing it) , added ramps (wild leeks), parsley and rosemary to a pan.

  • Alot of moisture came from the mushrooms, which i drained off twice. Once the water was drained off enough, i added some oil and let them cook on low/medium for about 7-10 minutes (until darker brown.)

  • I put it over (gluten free) rice pasta with olive oil and pink salt!
SooOOOooOOo delicious, it felt like a sin.
XoxoxoX

7 comments:

  1. A woman after my own heart! I love wild mushrooms :)

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  2. Mmmm, morels! They look so gross but they are so damn delicious!

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  3. ha!
    i thought they look nasty too, especially after being cooked... looks like old rotten steak hunks or something?

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  4. You may have no morals,but if you didn't take some you would have no morels.

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  5. ---Very nice!! if you dry them in a dehydrator the spores will collect on the bottom tray---up here we get the verpa bohemica coming up first--don't eat those...then the true morels about when the trillium start to blossum.

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  6. That is so awesome, you're so lucky! I've never tasted a morel, I really hope to one day. I looove mushrooms (eat them pretty much every day) We've looked for morels in the past, but never found any : (
    Glad to hear you had such a super day an things are looking up after that harsh winter : )

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  7. morelsare awesomely delicious and very seasonal. dont tell anybody your spot or u will have to beat them to it next year.also goood luck trying to grow them. my grandparents have always told me it couldnt be done.

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