tag:blogger.com,1999:blog-3808924925271942230.post3852438878604600188..comments2024-03-04T03:10:13.763-05:00Comments on The Öko Box: Recipe: Dairy Free, Macrobiotic, Gluten Free Cream Of Broccoli SoupMiss Voodoohttp://www.blogger.com/profile/01506905242956102111noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3808924925271942230.post-70756468619251705992013-12-21T19:46:21.231-05:002013-12-21T19:46:21.231-05:00Meg!
Millet is actually a seed! I am going to try ...Meg!<br />Millet is actually a seed! I am going to try this recipe with quinoa, I am thinking it may be less creamy but still tasty.Anonymoushttps://www.blogger.com/profile/10909142164124502038noreply@blogger.comtag:blogger.com,1999:blog-3808924925271942230.post-42084356860844899772009-01-30T20:24:00.000-05:002009-01-30T20:24:00.000-05:00Mmmm that sounds delicious. Going on my meal plan...Mmmm that sounds delicious. Going on my meal plan for next week! Thanks. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3808924925271942230.post-10295907174719232682009-01-03T17:38:00.000-05:002009-01-03T17:38:00.000-05:00Thanks Meg-Sometimes I wonder why we all have so m...Thanks Meg-<BR/>Sometimes I wonder why we all have so many kinds of food allergies... is it the food alterations with pesticides and hormones etc,... or is it so much mixing of genetics that we havent adjusted to, is it pollution???Miss Voodoohttps://www.blogger.com/profile/01506905242956102111noreply@blogger.comtag:blogger.com,1999:blog-3808924925271942230.post-71624363850412517212009-01-03T11:39:00.000-05:002009-01-03T11:39:00.000-05:00I have a problem with all grains, so millet would ...I have a problem with all grains, so millet would be out. I do like the idea of using squash, I think some of the winter squashes would add a really interesting flavor, I might have to try that!<BR/><BR/>If it makes you feel any better, Leslie, I can not eat cream cheese, either - anything aged is a huge problem for me! I think I am really lucky to be able to eat any dairy! I have just a little issue with lactose intolerance, but since it is really easy to get lactose "free" milk now, that is not even an issue! And milk is a very nice filler, you might say:)Meghttps://www.blogger.com/profile/05295001210939902600noreply@blogger.comtag:blogger.com,1999:blog-3808924925271942230.post-32545735328674434062009-01-02T17:45:00.000-05:002009-01-02T17:45:00.000-05:00Great recipe! Meg this should work the same with ...Great recipe! Meg this should work the same with cooked millet too - do you tolerate that? I am sure it would work with cooked potato - potato thickens soup really nicely(I react to that too). So do pureed yams, squash or zuchinni (zuchinni probably adds the least flavour of those 3).Libertyhttps://www.blogger.com/profile/02615096271313967218noreply@blogger.comtag:blogger.com,1999:blog-3808924925271942230.post-11317761914106233952009-01-02T14:49:00.000-05:002009-01-02T14:49:00.000-05:00Hey Meg!You are soooo lucky you can eat dairy, I c...Hey Meg!<BR/>You are soooo lucky you can eat dairy, I can't tell you how much i long for a little cream cheese- Ok, i'll stop there before I hurt myself ;)<BR/>Alot of people are allergic to rice too- I am allergic to every single other grain and ever corn - rice is all i can have. You definitely can use potatoes too for this, but stick with what makes you feel good!<BR/><BR/>Mokihana! That book is so great isn't it? She writes so many cute and personal things in it, making it way more easy to understand then most cookbooks, glad you found it in your box!!!<BR/><BR/>Nick...<BR/>I ate the rest for breakfast, it was so good! I have to make another version now :) Will call you over when i do.Miss Voodoohttps://www.blogger.com/profile/01506905242956102111noreply@blogger.comtag:blogger.com,1999:blog-3808924925271942230.post-2519028923998899102009-01-02T14:34:00.000-05:002009-01-02T14:34:00.000-05:00Oh man that soup was good. Got any more?Oh man that soup was good. Got any more?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3808924925271942230.post-54420220820459362222009-01-02T14:23:00.000-05:002009-01-02T14:23:00.000-05:00Leslie, Thank you for reminded me of Kristina Turn...Leslie, Thank you for reminded me of Kristina Turner's wonderful "The Self-Healing Cookbook" ... After all the years of packing up and trying to outrun the chemicals, I continue to carry it. I had to stop this comment to look into our little box of book treasures ... and THERE SHE WAS. Funny how the teacher shows up.<BR/>MokihanaMokihana Calizarhttps://www.blogger.com/profile/12817711520196161127noreply@blogger.comtag:blogger.com,1999:blog-3808924925271942230.post-36034613518018573122009-01-02T13:52:00.000-05:002009-01-02T13:52:00.000-05:00That looks delicious! I love cream of Broccoli sou...That looks delicious! I love cream of Broccoli soup. I am allergic to rice, but I have always thought rice based soups looked good. I have also heard of doing the same thing with potatoes, have you tried soup with a potato base? They bother me some, but it is not bad enough to make me avoid them all the time, too much else I absolutely have to avoid! <BR/><BR/>I usually just make my soup out of pureed broccoli and onion, with some milk added if it needs thinning, since I very fortunately don't have a problem with that!Meghttps://www.blogger.com/profile/05295001210939902600noreply@blogger.com